Category Archives: food

Let there be light and chana masala

So, we are now up to 19 hours per day without electricity…a radical increase from the 14 we had last week!  However, this increase coincided with the arrival of the Sri Lankan President in Kathmandu.  And although these two separate events would seem isolated and unrelated to an untrained observer, the result for our small domestic corner of life is ELECTRICITY!

We are luckily living in the same region as Nepal’s Prime Minister which, for whatever reason, has meant that for the last two days he needs extra power in his house during this important diplomatic visit (and you can’t tell me the man doesn’t have a generator at his house anyway…I am sure power cuts are not something he experiences regularly anyway).  But we won’t complain.

We are basking in the glow of our low energy lightbulbs and computer screens, staying up to the unthinkable hour of 11pm (truly a rarity for anyone living in Nepal who is not tied to Thamel, the trendy tourist area with all the bars) to simply enjoy it!  I know, I know, we have gone a little crazy, but we know what waits at the end of this tunnel – 19 hours a day with no power…can you blame us?

To celebrate our second evening of cooking by something stronger than candlelight we made one of our new favourite dishes, chana masala.  A spicy tomato-based curry of chick peas.  Rex made fresh roti to top off the celebration factor.

So, for those of you craving a recipe of “electric” capacity try out this simple recipe for Chana Masala, compliments of one of my favourite Indian food bloggers, Hooked on Heat.  We added a bit of extra spices, garlic, ginger, and cilantro and a whole small eggplant as well to boost the veggie intake.  Also used dried chick peas soaked over night and then pressure cooked till tender, but mostly because we are too cheap to buy the canned variety and not because it tastes any better.

CHANA MASALA
CHICKPEA CURRY
Prep time: 10 min | Cooking time: 20 min | Serves: 2

1 can
1 medium-sized
1 large
1-2
1 tbsp
1 tsp
1 tsp
1/4 tsp
1/4 tsp
1/2 tsp
1/2 tsp
2 tbsp
chickpeas, drained
onion, finely chopped
tomato, chopped
green chillies, finely chopped
ginger-garlic paste
tomato paste
cumin seeds
red chilli powder
turmeric powder
coriander powder
cumin powder
light cooking oil
salt, to taste
water, as needed
fresh chopped coriander, as garnish
lemon wedges, as garnish

SAUTE cumin seeds in hot oil till they start to sizzle and pop. Add onions and green chillies, and fry till tender.

ADD in tomatoes, ginger-garlic paste, tomato paste, salt and spices, and cook till tomatoes pulp and starts to give out oil from the sides.

STIR in about a cup of water, allow it to come to a boil, and then add chickpeas. Let simmer covered for a few minutes till chickpeas are soft and tender to the touch.

GARNISH with fresh coriander and a sprinkle of lemon juice.

Honouring Fridays: February 20th, 2009

  • Pancakes. Not the puffy, fluffy kind but the pan cooked thicker, crepe-like kind made of egg, milk, and flour.  Topped with fresh honey and lemon or with curried veggies – we have been enjoying them in both sweet and savoury ways since it is easily made by candle light and is quick after a long day at work.  Breakfast for dinner…perfect!
  • My landlady.  We have had a problem with our generator that powers our water pump lately, which has meant a shortage of water to our apartment.  Enough for a shower every few days but little more.  We are able to pump water into buckets to flush the toilet and wash dishes which is just fine.  But what makes this something to be grateful for is that when I come home from work I often find a bucket or jug of water waitig at my door…a little gesture  but so appreciated since I don’t have to lug it up 4 flights of stairs in the dark.  Thanks to Rita my landlady for always making sure we can flush.
  • Rest. The joys of a good restorative and rejuvinating sleep were revealed to me this week after a few difficult nights.  Mental exhaustion unravelled all my rational thinking, emotional composure, and coping abilities earlier this week.  I took rest.  And miraculously, 8 hours later, I awoke feeling completely restored 🙂   There is no other activity that results in such good health, that takes zero energy in which to engage and yet produces results so vastly impressive in nature.
  • Language. The eloquence of a statement I had written in English I had hoped could be translated into Nepali for a workshop next week.  Not suprisingly, it was not that simple.  The nuances of Nepali, the structures of sentences created their own unique eloquence but required tweaking, thinking, debating, and carefully selecting the appropriate word.  This required further explanation from me about the meaning behind my statement.  Was one of those moments where the complexity of languages was both frustrating and magical.  These are complex words we speak…

Rabbie Burns makes a surprise appearance

So this is a delayed post from about a month ago that I forgot I had written!  Apologies to anyone Scottish who is offended that I would have a moment of memory lapse and forget Rabbie Burns!

Who would have suspected that here, in Kathmandu, one would have their first official Burns Supper!  Celebrating the late and great Scottish poet, Robert Burns, one of our friends, who is a proud Scotsman had been asked to perform the "Ode to the Haggis" for an official military Burns Supper.  Besides the necessary accent he also possessed a lovely kilt to wear for the occasion.  A small group of us gathered to be the guinea pigs, test subjects to ensure he had memorized the 8-stanza poem without a pause, stumble, or incorrect gesture (the gestures were exceptionally important in conveying the meaning of the poem…who would know what he was saying otherwise!)

There was shortbread, haggis, and bagpipes.  And although most of us had no idea what he was saying, it sounded just perfect.  What was the better part was the quiz afterwards of key Scottish words…blimey!  I think I have better luck guessing Nepali words and their meanings.

So, without further ado, here is the famous 8-stanza poem for your enjoyment.  Thanks to G & M for the crash course in all the stereotypes of Scottish culture 🙂

Address To A Haggis (from the Robert Burns World Federation who also have a translation for those who need it)

Fair fa’ your honest, sonsie face,
Great chieftain o’ the puddin-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o’ a grace
As lang’s my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o’ need,
While thro’ your pores the dews distil
Like amber bead.
His knife see rustic Labour dight,
An’ cut you up wi’ ready sleight,
Trenching your gushing entrails bright,
Like ony ditch;
And then, O what a glorious sight,
Warm-reekin, rich!
Then, horn for horn, 
they stretch an’ strive:
Deil tak the hindmost! on they drive,
Till a’ their weel-swall’d kytes belyve,
Are bent lyke drums;
Then auld Guidman, maist like to rive,
"Bethankit!" ‘hums.
Is there that owre his French ragout
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi’ perfect sconner,
Looks down wi’ sneering, scornfu’ view
On sic a dinner?
Poor devil! see him ower his trash,
As feckless as a wither’d rash,
His spindle shank, a guid whip-lash,
His nieve a nit;
Thro’ bloody flood or field to dash,
O how unfit!
But mark the Rustic, haggis fed,
The trembling earth resounds his tread.
Clap in his walie nieve a blade,
He’ll mak it whissle;
An’ legs an’ arms, an’ heads will sned,
Like taps o’ thrissle.
Ye Pow’rs wha mak mankind your care,
And dish them out their bill o’ fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu’ prayer,
Gie her a haggis!

Honouring Fridays: January 30th, 2009

Again a moment of gratitude for Friday!  This weekend we are moving into our new apartment and eagerly anticipating the first night in our new place…internet has already been installed and mattress and bed will be waiting when we arrive…what more does one need!

  • Networks.  These are a foundation of Nepali society, emphasizing the importance of relationships as a means to just about anything – employment, favours, good deals, food, friendship, love…everything is based on the relationship that the individuals share.  Nowhere has this been more apparent than in our quest to find and furnish our apartment.  Any Nepali we know has been burning up the phone lines trying to find us the best deals on furniture, source some hand-me-downs, or get a recommendation from a friend who absolutely knows how to find the best mattress.  I am amazed and awed by the outpouring of support – we are very well taken care of by all our Nepali friends and acquaintances.
  • Fair trade shops. There are so many brightly coloured stalls and shops flogging a wide array of Nepali crafts.  But the reality is that most are not actually Nepali made, nor are those who make them receiving a fair wage that would cover basic living costs.  Enter Mahaguthi and Dhukuti, two fabulous shops that are dedicated to supporting marginalized populations, particularly women, and local artisans.  My kitchen has already requested a set of plates and mugs in bright Nepali colours…how can I refuse my kitchen!
  • Buff. It sounds dirty, but isn’t.  Buff is the common short form for buffalo meat which is very common in Nepal.  Since cows are sacred in Hindu religion there is very little consumption of beef (some of the ethnic groups do eat beef and traditionally some of the lower castes also ate beef, mainly because they were the only castes permitted to kill cows and work with leather, but it was considered very wrong by the Hindu religion resulting in marginalization by the upper castes).  Buff tastes a lot like beef but is much leaner and is a delicious in fried rice, as a stuffing for paratha (kind of like a quesadilla but filled with various curried meats or veggies), or as a filling for momos (almost exactly like a gyoza or dumpling but again filled with curry flavours).
  • Diversity.  This weekend we have been invited to attend a performance by the LGBTI community in Kathmandu – a group of transgender Nepalis singing with a Dutch trio called Posie & the Fags”.  I am so looking forward to it 🙂  I only wish I had brought with me my “Yay for Gay” t-shirt which is packed into a box somewhere at home!  One of the volunteers who works with VSO works with the Blue Diamond Society which supports the development and advocacy of the LGBTI community in Nepal.  A fantastic organization which works right next door to our new apartment.

Honouring Fridays: January 23rd, 2009

Fridays seem like good days for reflection.  They are filled with the potential of the upcoming weekend, informed by a week of learning, and harbour just the slightest innate wildness that I think make them more exciting than other days of the week.  No, Fridays are not ordinary, plain or bland…and they deserve our attention.  To honour Fridays, I would like to now begin my regular and weekly installment of gratitude…this week, things I am grateful for include:

  • Well-written policy documents and reports. After slogging through too many long and tedious government reports, I have a profound and accute appreciation for clean, simple, and fresh writing.  To anyone who can infuse policy documents with such energy, I salute you!
  • Mah-jong. I had no idea that this incredibly old tile game was so much fun!  I have taken to playing a digital version on my laptop when we are without power and immensely enjoy it.  Now if only I could get my hands on a real set of tiles and a group of friends to play with…
  • Purna. Purna is a lovely Nepali man that we were connected with this week who is showing us around to apartments in Kathmandu.  He seems to know everyone in our neighbourhood and has just the most wonderful energy.  He stands only 5 feet tall, smokes like a chimney, and is a retired high-altitude guide.  Without him, our quest for a Kathmandu apartment would be completely lost.
  • Avocado. Today I had this lovely achaar (kind of like a chutney or pickle or sauce that comes in many different flavours) that was a cilantro, onion, red chili, tomato, and avocado base.  Amazing.  Avacado, Nepali-style.  I have new appreciation for the green fruit.

Nepali Cooking Class

The finale to our 10 week training has been an exciting foray into the world of Nepali cookery.  What was a classroom the day before, was transformed into a make-shift kitchen with the addition of a small table top stove and a large canister of gas.  The smells of cumin, red chilies, garlic, ginger, and tumeric permeated the small room quickly as we flavoured the oils with spices.

The first dish, although not Nepali, is easily one of the most available snacks in Nepal – french fries!  So many potatoes around and deep frying is a common cooking method, so of course the natural outcome is a french fry, here often curiously called “finger fried” on the menus…never fingers and always potato.  The best part was the addition of salt and cumin powder for flavour…delish!

Second was the deep frying of what seemed to be mountains of paneer – once fried this was added to a delectable combination of mushrooms, onions, tomatoes, and peas that had melded with spices into a thick, saucy, and utterly incredible curry.  Easily, the best Nepali curry I have tasted since I have been here.

Then came the daal and rice – we have all been craving the traditional daal bhaat since returning from our village stay and were eager to get the tips on pressure cooking lentils and legumes.  Topped off with fresh papadums, homemade roti, a potato and broccoli curry and some fresh fruit, and we were all simple stuffed to the gills with good food (dherai ukusmukus bhayo which translates to very, very full and cannot eat another bite).

I am looking forward to having a kitchen where I can begin to experiment a bit with the produce and spices to concoct some other great dishes…recipes posted on the blog if they are tasty!